Bio-X Lab was established in the year of 2007. The founder, Dr. Fang-Yu Lee has over 40 years extensively experience in pharmaceutical industry. Leading his research team to apply medical technology to a new vision in functional food industry and is committed to provide most secure and safe health food products.

2007   Bio-X Lab was obtained factory registration certification to manufacture functional health supplements

2008   Relevant government plan: The application title for the Small Business Innovation Research (SBIR) from Department of Industrial Technology: The sustained release pellet form of health food supplements

2009   Certified the Good Manufacture Practice of Food

2011   Expansion of Research and Development Center was completed

2014   Introduce beverage production research equipment of Universal Can Corporation from Japan

2016   Certified the FSSC22000/HACCP Food Safety System Certification

2017   Halal Certification

2018 Certified the FSSC22000/HACCP Food Safety System Certification

2021 Certified the FSSC22000/HACCP Food Safety System Certification

Mission Statement

The Four Way Test  - The Foundation of Bio-X Lab
Truth-Is It The Truth?
  • Is to based on sincere and faithful attitude to obtain the trust from partners and customers.
Fairness-Is It Fair To All Concerned?
  • Committed to ''quality, innovation and continuous improvement creates value to meet customer expectations'' as the quality policy. While quality and price can't be co-existence, we put quality first.
Benefit-Will It Be Beneficial To All Concerend?
  • To earn reasonable profits, provide reasonable price, to the pursuit of fair trade
Friendship-Will It Build Good Will and Better Friendship?
  • Set up coexistence and common prosperity, a strong business partnership, providing quality products and services to gain favorite from customers.
Founder Dr. Fang-Yu Lee

Plant Design